VOSS Artesian water from Norway is the purest  natural water yet found.

Taken from a virgin aquifer shielded for centuries under ice and rock in the untouched wilderness of central Norway. VOSS brings a new kind of refreshment to the market. A water that is refreshing to all the senses.

Bottled under the strict supervision of the Norwegian Institute of Water Research, VOSS Artesian water is so naturally pure, so naturally low in sodium, so naturally free of minerals that no other water source on this planet can compare.

Penta,  manufactured by Bio-Hydration Research Lab, Inc., is the purest-known bottled  drinking water on the market. In fact, Penta is regarded by many as having set  the standard for purity among bottled waters. Penta is created using a  rigorous 13-step purification process using  high-energy sound waves that gives Penta many unique properties. This  proprietary technology, known as the Penta Process, actually changes the  structure of the water. Penta is the only bottled water that uses physics, not  chemicals, to restructure its water.

Research has shown that Penta water's unique  properties provide the following benefits:

       In-vitro studies show an increase in cell survivability by  266%.
       In-vitro studies show that Penta water  dissolves calcium oxalate      monohydrate (the main substance in 85% of kidney  stones) three times faster than normal water.
       In-vitro studies on human cells reveal that lab distilled water DNA  chromosomal mutation rates were 271% greater than Penta water.

Because minerals in drinking water can slow or even inhibit the  cellular absorption of water, ultra-purified water like Penta is ideal for  optimal hydration.

TY NANT'S reputation is second to none in the bottled water market, and testimony to this is the speed at which it has become established as a leader throughout the world.

Amongst the mysteries of human powers is the art of water divination. Drawn by an unseen force, the water diviner can locate exactly the source of vast amounts of underground water. In this way an eminent local water diviner, invited to source water for domestic use on farmland surrounding the small hamlet of Bethania, discovered in 1976 a powerful spring, the source of what has become a cause celebre in Welsh rural development. Acting on the diviner's instruction, a borehole was sunk through one hundred feet of rock and upon tasting the water, the diviner declared it to be the purest he had ever tasted. Subsequent stringent analysis confirmed the water's naturally pure, well balanced composition, ideal for drinking. Ty Nant broke all the rules in 1989 and took the market by storm with the cobalt-blue glass bottle.

From deep beneath the lush Adirondack foothills, flows one of natures most delicious and celebrated spring waters. Since the 14th century the springs of Saratoga have quenched the thirst of generations with some of the most crisp, clean tasting waters in the world.

In 1872 a small family owned business emerged with the discovery of a new, plentiful spring source in Saratoga. This spring had an especially sweet, crisp taste to it. To this attribute it was deemed, Sweet Water Spring. Born was the Saratoga Spring Water Company with the idea to bottle and distribute this delicious water for all to enjoy.

Evian Natural Spring Water begins as rain and snow falling on the pristine peaks of the French Alps. It then slowly filters through a vast aquifer deep within the mountain for at least 15 years before emerging at the Cachat Spring in the town of Evian-les-Bains before being bottled in a state of the art facility.

Each and every bottle of Evian carries within it the water's rich and unique history that began thousands of years ago.

Sole is the premium mineral water for today's fine dining environment and every social occasion. Imported from Italy, Sole is bottled at our pure and pristine alpine source in Lombardy. Sole comes in both sparkling and natural, is sodium free, and is packaged in 5 different sizes of elegant glass bottles. 

To open a bottle of Sole is to discover the sweet, smooth and delicious taste of our mineral water. We hope as you explore our water you will also discover its many aspects, our rich heritage, and the pureness of our mission: bringing quality mineral water to our customers in America and throughout the world.

A rare, perfect combination of dissolved minerals (rich in magnesium and calcium), with the addition of natural CO2. The pleasant, refreshing taste of sparkling S. Pellegrino is acclaimed the world over and has contributed to its fame as the champagne of mineral waters.

S. Pellegrino mineral water flows from a thermal spring at the foot of a Dolomite mountain wall towering above the Brembo River in the Italian Alps. The town of San Pellegrino Terme is located near Bergamo, some 70 kilometers northeast of Milan.

Perrier's renowned carbonation comes from a naturally occurring source deep beneath the spring. In fact, it took French scientists to devise a bottling process that captures the water's perfect balance of minerals and carbonation. Today, the level of carbonation in every Perrier bottle is exactly as it is at the Vergeze spring.

The town of Vergeze in the South of France is where all Perrier water originates - and its where Perrier gets its distinctive natural mineral content, which includes calcium, magnesium, and bicarbonate.